Monday, May 29, 2006
Perfect Recipe for a successful memorial day bar-b-q
As you know from past posts, everything tastes better on a bar-b-q. I'll be short and give you a few tips for a successful memorial day bar-b-q.
As you know from past posts, everything tastes better on a bar-b-q. I'll be short and give you a few tips for a successful memorial day bar-b-q.
- don't be fancy- Hot Dogs and Hamburgers are the only thing to eat
- you can't have enough sauerkraut, buy the barrel stuff, not the cheap can kind
- throw the person who puts ketchup on their Dog out of your home, and praise the one who asks for Mayo to put on his burger with mustard and ketchup in an effort to create the 'secret sauce'
- toast the buns on the grill -- also throw the person who is going to use fork and knife instead of a bun for their burger out of your house
- beer- you drink beer at a bar-b-q... I don't care if you have Billy Joel on the radio, drive an SUV, have a lab and want to be a yuppie- WHITE WINE ON MEMORIAL DAY IS FOR LOSERS... A good miller high life makes those we are remembering proud
- use paper plates and plastic utensils-- nobody should have to clean up-
- side dishes... Again, keep it simple-- anything that has 'salad' as the 2nd word works: macaroni, pasta, potato
- cut the pickles in to little circles and put on your burger
- always overeat...
I think that about does it-- have a great bar-b-q and be sure to cheers those who died fighting for our ability to have backyards and bar-b-qs.
good luck - 'the guy'
